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Zaaap Badri Cow Ghee - Discover ZAAAP Badri Cow Ghee, sourced from Himalayan Badri cows and crafted with traditional slow-simmering methods. Rich in vitamins A, D, E, and K, this premium ghee supports vision, strengthens bones, and boosts immunity.
Naturally rich in butyrate, ZAAAP Badri Cow Ghee supports gut health, soothes inflammation, and enhances digestion for overall wellness. Versatile in culinary use, it adds a rich, aromatic flavor to your dishes—whether cooking, frying, baking, or as a wholesome spread. Sustainably sourced and free from additives, ZAAAP Badri Cow Ghee blends tradition, nutrition, and sustainability, offering goodness for you and the planet.
Key Features
- Nutritional Powerhouse: Packed with essential vitamins A, D, E, and K to improve vision, strengthen bones, and enhance immunity.
- Gut-Healing Benefits: Naturally rich in butyrate, known for its anti-inflammatory and digestive health properties.
- Traditional Preparation: Made using a slow-simmering process to retain maximum nutrients and authentic flavor.
- Free from Additives: 100% pure, preservative-free, and made with natural ingredients.
- Supports Wellness: Aids in digestion, boosts immunity, supports heart health, and helps maintain healthy cholesterol levels.
- Culinary Versatility: Perfect for cooking, frying, baking, or as a flavorful spread.
- Sustainably Sourced: Backed by eco-friendly farming practices, supporting Himalayan farms and indigenous Badri cows.
Nutritional Highlights (Per Serving - 1 Tbsp)
- Calories: ~120 kcal
- Fats: Healthy saturated fats for energy and wellness
- Vitamins: Rich in A, D, E, and K for immunity and bone health
- Butyrate: Supports gut health and reduces inflammation
Key Attributes
- 100% Pure and Natural
- Free from Additives and Preservatives
- Sustainably Sourced from Indigenous Badri Cows
Usage Suggestions
- Perfect for cooking traditional dishes, frying, or baking.
- Use as a topping for rotis, rice, or as a spread on toast.
- Add to warm milk or herbal teas for a nutritious boost.